szipnakowo-salmon roll. doing this roulade always on the Easter holiday. It is one of the favorite dishes Evunia and already a few days before Christmas is questioning whether this year will do it;)
do not have to be a fan of spinach, to love the taste. Anyway - When it comes to taste, to feel it in the best cheese and salmon. Spinach is like a color additive:)
rolls needed to complete are:
- package frozen spinach
- pack (about 350 g) cream cheese type Almette natural flavor of salmon parcel
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- 3 eggs
- 2 cloves garlic salt
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- pepper
translate so cold spinach on the hot frying pan - pour a little oil before and stirring from time to time, fry until completely thawed. Then squeeze on the screen.
Przestudzony spinach combined with three egg yolks, two cloves of garlic, a pinch of salt and pepper. Mix.
Protein beat stiff. Add to spinach and mix gently.
mass translate into paper, gently distributing the form. Put into preheated to 190 degrees Fahrenheit oven. Bake for 15 minutes.
After przestudzeniu smear cream cheese, spread the slices of salmon and roll up like a regular roll on roll. All Wrap in cling film and leave for several hours in the refrigerator.
ENJOY:)