bread recipe taken from the friend, a nice Edytki whose rules are so far for me, "flawlessly." Simple, delicious, impressive. I do not need to carry them out to be a master of culinary, equipped with a whole bunch of flashy equipment and "secret" difficult to buy products. All you need is a willingness and pretty basic products, which generally are always in the house.
Onion Bread is a first for me, which is baked without the use of ready mix for baking bread, creating a mixture of wheat flour and rye (and a few other other ingredients). The latter actually had to buy today, because as a rule, it is probably not mitzvah;)?
For its implementation we need:
- cup warm water
- pack instant yeast (7g)
- 0.5 kg of wheat flour type 650
- 4 tablespoons wheat flour 2 tablespoons
- oil 1 large onion
- 1 tablespoon salt (I added a half)
Yeast Mix flours, add salt, water and fried onions przestudzoną. We made carefully - preferably a mixer, until the touch is easy to "swerve" on the spot.
Let stand covering with a clean cloth to rise.
When dough in a greased mold and then leave it to ferment.
When doubled in volume, insert a pre-heated to 200 C oven and bake about 50 minutes, keeping in mind to 10 minutes before the end of the shell of bread spread with water, so you get a nice brown crust.
bread is a wonderfully soft, with good onion flavor and aroma takimże too. I recommend to all - even those who have your adventure of baking bread just want to start, because for sure, it's really a good start:)
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